10:00 西原さわふじマルシェ調理室にて集合
Gather at Nishihara Sawafuji Marche kitchen
10:15 島豆腐・お菓子づくりについてのご説明
Explanation about making island tofu and sweets
10:30 ゆし豆腐づくりスタート
Start making Yushi Tofu
11:15 お菓子づくりづくりスタート
Start making sweets
12:00 ゆし豆腐・お菓子の実食
Taste the tofu and sweets
12:30 お写真の撮影、適宜解散
Take pictures and break up as needed
【おススメのポイント】Recommended points
・沖縄の伝統製法「生絞り製法」でのゆし豆腐づくりが体験可能!
You can experience making yushi-dofu (boiled bean curd) using the traditional Okinawan “fresh-squeezed” method!
・おからをつかったお菓子づくりもできますので一味違った沖縄を体験♪
You can also make sweets using okara (bean curd), which is a different kind of Okinawan experience.
・ご自宅でも再現できるレシピもお渡しさせていただきます!
You will also receive a recipe that you can reproduce at home!
Notes.
Please note that the location of the experience may be subject to change. We will contact you in such cases.
We do not have strollers or chairs for children, so please bring your own.
Please inform us in advance if you have any allergies.